Menu

Welcome to Žabar's culinary wonderland, whose boundaries are set only by your imagination.

Appetizers

  • Appetizer "Žabar" - 1.650
  • Serbian appetizer - 1.450
  • Pork bajaderas (200g) - 990
  • Fois Grass Pate - 1.900

    (served with red onion jam)

  • Smoked tuna - 1.500

    (served with green salad and balsamic vinegar dressing)

  • Smoked file of beef "Žabar" - 1.550

    (marinated in olive oil)

Hot appetizers

  • Octopus with pistachios - 1.650

    (octopus slices, sauteed on butter with pistachios, served with rocket salad, celery and carrot)

  • Štrukle - 850

    (gratinated cheese pie)

  • Grilled octopus - 2.100
  • Homemade pasta - 990

    (with rocket, parmesan and beef file)

Soups

  • Chicken soup - 390
  • Veal cream soup - 390
  • River fish soup - 390
  • Seafish consommé - 390

    (with shrimps and vegetables)

  • Pottage - 390

Rissoto

  • Frutti di mare - 1.300

    (with squid ink)

  • With Spanish saffron and prawns - 2.300
  • With porcini mushrooms - 1.100
  • (rissoto is prepared with parmigiano reggiano cheese and sauvignon blanc wine)

Fresh fish and shellfish

  • Sea bass, sea bream - 2.900

    (400 / 600g)

  • Sea fish 1'st class - 4.500

    (brancin, orada / 1000g+)

  • Sea fish extra class - 6.500

    (San Pier, zubatac)

...some more fish

  • Tuna pepper crust - 2.350

    (with sauted vegetable and orange sauce)

  • Sea fish mascarpone - 1.900

    (with zucchini and rocket salad)

  • Perch / catfish sauce "Žabar" - 2.100

    (in white wine cream sauce, "Žabar" specialty)

  • Monkfish "La Española" - 2.200
  • Morska riba mascarpone - 1.900

    (rolnice morske ribe sa tikvicom, rukolom i mascarpone sirom)

  • Perch grilled - 1.800
  • Catfish grilled - 1.490
  • Prawns - 2.450

    (at your choice)

  • Salmon - 1.900

    (with lettuce and peas rissoto)

  • Sea food platter - 2.450

    (fish fillet, prawns and octopus)

Steaks

  • File of beef at your choice - 2.100

    (300g)

  • Lambo chops - 1.900

    (dry aged for 30 days)

  • Rib-eye steak - 1.550
  • Veal chops - 1.700

...some more meat

  • Turkey with mlinci - 2.100

    ("Žabar" specialty)

  • Duck breast - 1.700

    (with crispy potato pie and cherry demi glace sauce)

  • Duck leg confit - 1.350

    (with red cabbage and pear sauce)

  • Mangulitsa blade steak - 1.700

    (served with potatoes, apple puree and port wine sauce)

  • Grilled chicken - 990

    (chicken according to your taste)

Salads

  • Mix greens cherry tomato, pine nuts - 590
  • Rocket, parmesan, reduced balsamic pvinegar - 590

  • Seasonal salads - 390
  • Greek salad - 430

Homemade desert Restaurant Žabar

  • Grandma Dara's cake - 390
  • Chocolate cake - 390
  • Cheese cake - 390
  • Mandelberg - 390
  • House style baklava - 450

    (pie with nuts and dressing)

  • French cream pie - 390


Nikola Pavlov - chef

" Love of gastronomy began while i was growing up next to traditional culinary specialties in small town called Progar in Srem. This love encouraged me to take traditional specialties to a new level making them modern and contemporary, and always trying to improve them. I find inspiration all around me, starting with music, ambient, people and job that i love. My twenty year long career will go on becaus my inspiration can get only bigger. "